Ruby chocolate is a variety of chocolate introduced to the UAE in 2019 by Makaw Chocolate. In development since 2004, it was patented in 2015 by inventors Dumarche et al. It is marketed as the fourth type of chocolate alongside dark, milk, and white chocolate varieties and has a pink colour.
At Makaw Chocolate we pride ourselves on having a wide selection of Ruby Chocolate.
Ruby Bon Bons
Ruby Chocolate Bars
Ruby Croustines
The chocolate is characterized by a taste that has been described as slightly sweet and sour, which is comparable to that of berries, as the chocolate’s main characteristic is its acidity. Ruby chocolate iss rated between milk and white chocolate.
The chocolate is made from “ruby cocoa beans“. These are existing botanical cocoa bean varieties that have been identified as having the right attributes to be processed into ruby chocolate. While the exact production method is a trade secret, ruby chocolate is made with unfermented cocoa beans which can have a natural red-pink colour.
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