The Makaw Journal
A Guide to French Confectionery: Florentines, Nougat, Caramels and More
A short guide to Florentines, almond nougat, salted caramels and other French confectionery classics.
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Dark, Milk, White, Blonde and Ruby: A Guide to the Types of Chocolate
A plain guide to dark, milk, white, blonde and ruby chocolate, with a bar to try for each.
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How to Store Chocolate in the UAE Heat
Practical tips for storing and gifting chocolate in the UAE heat.
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Best Chocolate Gifts in Dubai and Abu Dhabi: A Guide by Occasion
How to choose a chocolate gift in Dubai and Abu Dhabi, by occasion, with delivery across all seven Emirates.
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Diwali Chocolate Gifts in the UAE: How to Choose the Right Box
How to choose chocolate gifts for family, friends, colleagues and clients this Diwali, with delivery across all seven Emirates.
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Corporate Chocolate Gifts in the UAE: A Guide for Eid Al Etihad and Year-End
How to choose chocolate gifts for your team, clients and VIPs this Eid Al Etihad and year-end, with delivery across all seven Emirates.
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What is the difference between Praliné and Ganache?
What is the difference between Praliné and Ganache? At Makaw Chocolate we offer both Ganache and Praliné fillings for our bon bons. Many people get confused between the two and...
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Single Origin Chocolate
Date : Feb 21,2022 Author : Admin Single Origin Chocolate At Makaw Chocolate we pride ourselves for offering the widest range of single origin pure chocolate in the UAE. We offer the...
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Ruby chocolate
Date : Feb 21,2022 Author : Admin Ruby chocolate Ruby chocolate is a variety of chocolate introduced to the UAE in 2019 by Makaw Chocolate. In development since 2004, it was patented in 2015 by...
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